|The Original Chinatown Ice Cream Factory|
Saturday, March 29, 2014
Sunday, March 23, 2014
We had stayed outside Philly to save a bit of money on a hotel and to leave the last 30 minutes of driving since it was getting late on Friday, so we started our day by heading into the city proper where are first stop was at The Mutter Museum of medical oddities. Not a stop for everyone to be sure, but we found it pretty fascinating and definitely a unique thing to do.
The next item on our agenda was to find a place to stay for the evening. Due to modern technology there are a plethora of apps available to find last minute hotel deals which I used to locate Club Quarters. It seemed pretty fancy and very central so we went ahead and booked it. The second we were shown to our room we immediately checked the refund policy. Our room was tiny and located one story above the back alley where trash was noisely getting thrown out. Considering we had just left NYC in order to get a mini-escape, this was not fitting the bill. We made it clear that this room was totally unacceptable discounted rate or no and they graciously moved us to another room. This room was much better, but I will say I was still pretty disappointed in the quality overall considering the price and what I was led to expect from the hotel website.
Next order of business was not surprisingly FOOD. We headed over to Barclay Prime which had a super fancy Cheesesteak that we saw featured on Food Network, but they didn't open until 5pm so we went a few doors down for a drink & oysters at Devon Seafood Restaurant. Then we went back to the hotel for a bit to relax before hitting the town. We tried to go to the 3 story Time bar recommended by Judge John Hodgman, but it was nuts and we were in the mood for something a bit more low key. So we walked around and came across Tria Wine Bar. Weren't expecting more than a glass of wine, but they wound up having some amazing food! I then realized we were down the block from one of the whiskey bars featured in this Thrillist 20 Best Whisky Bars in the Country so of course we had to go there. Whiskey Village was totally awesome, we got to chat with the bartenders who showed us this super cool copper ice ball making device, told us about their homemade bitters, and made us specialty cocktails based on our preferences for our second round. We were super sad that we had missed their kitchen closing since their food looked awesome and sad when it closed and we had to leave.
We started our day with Brunch at Creperie Beau Monde as recommended by Alton Brown. We then headed over to Independence Hall & The Liberty Bell. Independence Hall tickets were sold out for the day so we just did the Liberty Bell. I wanted to hit up the Reading Terminal Market next, but the day was pretty gloomy and we needed to get some work done so 24 hours after arriving in Philadelphia we were back on the road back to NYC.
|Creperie Beau Monde: Pears, Chestnut Cream & Chocolate Crepe|
Saturday, March 22, 2014
|Village Whiskey: Round 1|
|Tria Wine Bar|
|Barclay Prime: Cocktails|
|Devon Seafood Grille: Oysters|
Tuesday, March 18, 2014
|Angus Club: Meats & Sides|
Thursday, March 6, 2014
|Sel et Poivre: Crab Cakes with Ginger Sauce|