|Amuse Bouche: smoked salmon, wasabe, saffron sauce, and roe on cucumber|
|Appetizers: Calamari, Dolmas, Octapadi, & Maine Diver Scallops|
|Main Course: Lavraki|
|Dessert Platter: Ravani, Mastiha Panna Cotta, Walnut Chocolate Karydopita, Greek Yogurt Cake, Baklava, and Gelatos|
Between all the good food, beautiful surroundings, live acoustic guitar, and Greek wine we all left feeling relaxed and contented. A wonderful evening out with anyone you'd like to impress whether it be a friend, associate, or date. They also have a third floor (not pictured) for private events- I could easily picture a swanky, intimate wedding celebration here.
*My meal was provided by the restaurant as part of a Press Dinner.