I have the distinct pleasure of working in the Hearst Tower and therefore get to enjoy the offerings of Cafe 57 on an almost daily basis. I'm always impressed with the quality and diversity of their offerings, so though I was very pleasantly surprised to see a Cronut impersonator delivered from their kitchens, I was not shocked. This was actually my first experience with a cronut-like creation and it was an absolute delight. I expected it to be pretty darn good, but this far surpassed my expectations. Kudos to the Cafe 57 Chefs!
Well aren't I the luckiest gal? Riding off of the high of the success of his ramen earlier this week, tonight we dined in for date night and made some Tantanmen (using this recipe from Cooking with Dog).
We absolutely love our favorite local pizza joint Patsy's, but living in NYC has taught us that yes- you can have too much of a good thing. We wanted the convenience and share-ability of pizza, but were looking to mix it up a bit so decided to try Two Boots.
A special edition where The Mr. cooks dinner. As you can see, he subscribes to the "Go Big or Go Home" life philosophy, so when he says he'll make some ramen, he makes some RAMEN. Man knows how to plate!