|Da Marcella: Wine & Menu|
Tuesday, April 22, 2014
Saturday, April 19, 2014
Tonight we headed down to the Lower East Side to have a crawfish boil at one of our favorite spots, The Boil. Since it's obviously a lot of other people's favorite places too we were looking at a bit of a wait. It seemed the perfect opportunity to meander on in to an unassuming pharmacy in Chinatown.
Sunday, April 13, 2014
|The Commons: Roasted Mushroom Flatbread|
This was actually our second meal at The Commons, the restaurant at The College Park Marriott Hotel & Conference Center. We also had a light breakfast here yesterday, but opted for some of the a la carte options instead of their rather impressive breakfast buffet. We stayed in our room in Hyatsville today since we had some work to do, since we enjoyed our breakfast we decided The Commons would do for a quick dinner before hitting the road back to NY.
Saturday, April 12, 2014
|Founding Farmers: Cucumber Delight, Craft Beer, Lemon-Lime Scratch Soda|
After a day full of traipsing around the National Mall we were more than ready to sit down and have a cold drink and a belly full of food. Since this was an impromptu trip I had no idea where to head. Then the data network was clogged with other tourists using their phones which sent me into a mini low-blood sugar panic. Finally I was able to get enough connectivity to find Founding Farmers and I let my instinct be my guide. We hopped in a cab and arrived to a long wait which was unexpected since it was that awkward in-between lunch and dinner time. We almost bailed, but decided the wait was a good sign and to stick it out.
Sunday, April 6, 2014
|Penelope: Delicious Cinnamon Bun|
Saturday, April 5, 2014
|BarBacon: Old Fashioned & The Drunken Preacher|