Thursday, May 31, 2012
Newbie Foodies is in the running to win a trip to Hawaii in the Island Hopper Blogger Contest from Urbanspoon & Hawaiian Airlines. Voting is open now through Sunday June 3rd and you can vote once a day. We'd be ever so grateful if you'd cast a vote for us!!
The Newbie Foodies
Sunday, May 27, 2012
Friday, May 25, 2012
Thursday, May 24, 2012
|Angry Chicken Lollipops|
I was meeting a friend for girls' night and knew exactly which restaurant we should try. AYZA is always near the top of Urbanspoon's NYC restaurant list and I've had a hard time drumming up enthusiasm from The Mr to try it out. But as soon as I said the words "wine and chocolate" my girlfriend was totally in. It also worked well that they had a Midtown location since we work on opposite ends of the isle of Manhattan.
We started with a glass of free wine (you can 'Like' them on Facebook to get a coupon) and then ordered a few appetizers to split: the Angry Chicken Lollipops, White Truffle Pizza, and Grilled Baby Shrimp...
Wednesday, May 23, 2012
|Roast Beef & Tomato Soup|
Tuesday, May 22, 2012
Saturday, May 12, 2012
|Truffled Yuca Fries|
After a thrilling evening of indoor skydiving at SkyVenture in Nashua, NH, we were absolutely famished. We asked one of the dive instructors where we should grab some dinner and he enthusiastically suggested Bahama Breeze. Even though it was just five minutes down the road, it was in Tyngsborough, MA. After living in Texas for a long time, crossing state lines feels like a big accomplishment and New England gives you a lot of cheap thrills.
Labels: New England
What's a couple to do in Gloucester, MA with a little time to kill before a whale watching trip? Well to us, New England is synonymous with lobster rolls, so we asked the lovely ladies running the ticket counter and gift shop where to grab the best lobster roll in town. Without hesitation, both of them said "Morning Glory". So off we went down the street we went to find this adorable little diner style place on the water.
Labels: New England
Wednesday, May 9, 2012
I finally got to try the Momofuku Fried Chicken Dinner, but it wasn't for The Mr.'s birthday or some other personal momentous occasion, but for a team dinner. That's right, that's what happens when you work for an internet company and have a really cool boss.
We started the meal with shrimp and pork buns, because to go to Momofuku Noodle Bar and not get their buns is a straight up crime. Finally, an assortment of condiments arrived, heralding the arrival of the chicken...