I finally got to try the Momofuku Fried Chicken Dinner, but it wasn't for The Mr.'s birthday or some other personal momentous occasion, but for a team dinner. That's right, that's what happens when you work for an internet company and have a really cool boss.
We started the meal with shrimp and pork buns, because to go to Momofuku Noodle Bar and not get their buns is a straight up crime. Finally, an assortment of condiments arrived, heralding the arrival of the chicken...
And just in case the two types of chicken (southern and korean style) with condiments wasn't exciting enough, they also serve it with mu shu wraps and a variety of veggies to get really creative with. We kept trying different combinations and found that every configuration seemed to be simply amazing. Finally, we were all too stuffed to continue and had to wrap up the leftovers to take back to the office to share with the rest of the company.