I was super tempted by the Pumpkin Martini, but it sounded like dessert. Instead, we started our meal with The Spicy Mango (Maker's Mark, mango puree, chili powder, tobasco) and the Mexican Cider (Don Julio Blanco, fresh squeezed apple cider, fresh lemon juice, ground cinnamon). Delicious!
|The Spicy Mango & Mexican Cider|
|Shishito Peppers & Tiger Shrimp and Scallop Risotto|
|Burger & Potato Wedges|
All in all it was a lovely evening of good food and cool art in a low key yet swanky place. A wonderful date!