We arrived a little after 11 and had about a 20 minute wait. I was expecting this since I always see people waiting outside when we walk by. Finally, we were ushered to a table, this is a truly crammed little place in true NYC fashion. We ordered our coffee and enjoyed some deliciously crisp and fresh bread and butter.
|Bread & Butter|
After a bit of a wait, our food arrived. After some internal struggle, I ordered the Ouef Maison: a poached egg on a goat cheese potato cake over ratatouille. It went against my nature not to order crepes in a French cafe, but my conscious cleared quickly when I took my first bite. Wow. Just amazing. I'm normally not one for runny egg dripping down and mixing with the rest of the dish, but in this case it was perfect.
|Oeuf Maison on Ratatouille|