Saturday, November 26, 2011

Much ado about Mexicue

I'm not sure if Mexicue is a new addition to Seamless or if I just missed it before, but when we needed our post-Thanksgiving in Texas fix- it popped up. The two staple foods in Texas are BBQ & Mexican, so it's surprising that I've never seen these cuisines fused before. 

Green Chile Mac & Cheese, Short Rib Taco, Pulled Pork Slider, Spicy Potato Salad,
Chopped Salad, and Burnt Ends Chili Rice Bowl
Everything looked so good! Unfortunately, we just found it all OK. For me, the Mexican flavors just fell flat. I think that in order to make it interesting, they need to really kick it up. I'm also not a big fan of the sweeter style of BBQ so wasn't a huge fan of the BBQ aspect either. It was interesting to try, but the consensus was that we wouldn't order it again.

Mexicue on Urbanspoon

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