A going away lunch for a coworker recently brought us to
Dos Caminos in the Meatpacking District.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQyv5gv6_5snIiREjIbNbkQZsfQrtvLjOq1m_b4ui573j_Xo5ktiMknrcP_7n1TeDrQZ1vhcInBFnFCcbC1qQ675IpUv-EfuFx_7j17u_WWaWDumVx8As88PAsPEde01rHyyZ28ovJ0A_/s320/IMG_0251.JPG) |
The decor |
The ambience was great, and I was in great company, so was very optimistic about the meal. The chips & salsa were tasty and full of zip.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStQawEh-fwSRjokNOgg0ByNq-fNrh6plzF5yCTd55Dqp4ZzNvLTXVSAOUjP3_j4m7oBChBWXYCvNLo2VwJJXoKWcJmSlZWGuMfJkARDxOngAJASQD8ogFiQU3dGTs2ElBIsxl5V6K4NzC/s320/IMG_0257.JPG) |
Lobster Tacos |
Sadly, I just wasn't excited by my dish. The sauce completely overwhelmed the lobster and wasn't particularly tasty. Very disappointing, especially for an almost $20 dish. Although I didn't realize it when we went, as I look it up to link to, I see that it is a chain. Unfortunately, I do not find this surprising.
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