For starters we had the deviled eggs and fried pickles. I really liked how the fried pickles were small chunks instead of the usual spears because it made for a good pickle to breading ratio. The Mr got their Mac n Cheese with bacon and gave it a solid two thumbs up. I got the warm kale salad again after thoroughly enjoying it on my last visit. This is a salad to shame all other salads. Sweet potatoes, crispy shallots, mushrooms, dried cherries, and a brown butter vinaigrette give a hearty flavor explosion that would never be mistaken for rabbit food. This is my favorite salad in NYC, but I have a feeling that it won't be on the menu for long, since it has a distinctly autumn/winter seasonal feel to it.
We also checked out the brunch menu and liked what we saw, so will be sure to come back soon. We've also heard that in the evening it transforms into a great bar with good happy hours, so we'll be sure to keep that in mind as well!
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