Saturday, September 24, 2011

Salinas is anything but flat

Coles y Coliflor
Pimentos del Padron

Paella Negra

We hit the town last night with the intent of scoping out Chelsea speakeasy newcomer Bathtub Gin, but when we arrived, it was reservation only. We started to walk home and as we were discussing what our replacement plan should be we walked by Salinas. I've been hearing great things about them since they opened in June, so we popped inside.

Smorgasburg

Porchetta 

 We planned on hitting up Smorgasburg a few weeks ago as part of our glorious NYC Staycation, but after brunch at Pies N Thighs we were full for the whole day. Today we wouldn't make the same mistake twice, so headed off to Williamsburg with empty stomachs.






We planned on starting our day with doughnuts from Dough, but they were a no show. OK, straight to luncheon foods it is. We couldn't help but notice this booth as soon as we walked in with its obviously fresh-baked, crusty rolls and tempting slab of pork.

Thursday, September 22, 2011

Hallelujah White & Church



Look for the large pink neon martini glass at the corner of Church Street & White Street and make a beeline for the door. But don’t be fooled, there is so much more than just great cocktails waiting inside for you.

Tuesday, September 20, 2011

I Can Cook: Cincinnatti Chili


Just to prove that I do occasionally spend some time in the kitchen myself, I whipped up a batch of Hungry Girl's Cincinnati Chili. It was a bit bland though, so I looked up a bunch of other recipes and kicked it up with some extra seasonings.

Sunday, September 18, 2011

Not sure if we'll be back Rub

Walk Up Counter
Today we visit our neighbor Rub BBQ on 23rd St near 8th Ave to see what Chelsea has to offer in terms of barbecue. One of the first things I notice is their 'Sold Out' board (just to the right of the dude with the hoodie in the photo). I read on the back of the menu that they only make a certain amount of each of their dishes each day and that when they are gone, they're gone until they make the next batch the next day. I respect that.