Here at Newbie Foodies we have just done restaurant reviews, but as part of our efforts to become more foodified, I have been actively trying to keep up with NYC food happenings. Usually when I find out about new restaurants or events I just bookmark them then write about them after we've visited, but I am so excited about this piece of news that I just had to share.
The High Line is expanding this summer (which is exciting enough by itself) and under the 30th Street section Tom Colicchio is opening the "Lot on Tap". It will be a beer garden and food truck emporium with an art installation. What's not to like here? They are projecting an opening as early as the second week of June, but of course that won't be soon enough for us!
Read the full story in the New York Times.
I like the term "foodified." Feels like two words- foodie and fortified- joined together. To foodazzle yourself, you should try and review more restaurants (try long island restaurants) and project yourself as a usual customer, not some snooty critic. Good luck, foodie-man!ReplyDelete