Overdue Momofuku Review (+ Pommes Frites)

It's The Mr's birthday week, so of course we were headed to Momofuku Noodle Bar. I then realized to my complete shock and horror, that we somehow do not have a Momofuku post up! How? What?! Why! So many questions, so few answers. So here my friends, is the much overdue Momofuku Review.

Pork Buns

*sigh* Even though we were just there I miss these little guys already. The bun is so heavenly soft, like what I imagine clouds to feel like. Then the salty, fatty pork is accented by the crisp, fresh cucumber. With just a dash of their hot sauce this is one or two bites of pure bliss.

Brisket Ramen

Now normally we split the Momofuku Ramen, but we'd never seen Brisket Ramen on the menu and we were intrigued. It's a much smaller portion (which is good if you don't have someone to split with). It was very good and we enjoyed it a lot, but I don't think we'd choose it over our beloved classic Momofuku Ramen again. Although their ramen gets a lot of flack for not being 'authentic' by the purists, it is one of our absolute favorites in the city, and we have suffered through many a long wait time to fulfill our craving.

Pommes Frites

The Fries

Since we were expecting the larger portioned ramen we had a bit of room in our stomach. We originally just planned on getting some soft serve, but then I was struck by inspiration. We have been wanting to try Pommes Frites for the past year, but we usually find ourselves either hungry for a full meal or totally stuffed when we are in the East Village. The opportunity to try these famous fries had finally presented itself. Similar to Burger Co, the story here is aaaaaallll about the sauces. We chose the Curry Ketchup, Rosemary Garlic Mayo, Mango Chutney, & Truffle Mayo. At this point the fries are just a utensil for these delicious condiments. If you find yourself wandering around the East Village hankering for a snack, this is your place.

Intoxicated by the Tipsy Parson

Came for a business lunch a few weeks ago and immediately told The Mr that we had to go back to this delightful spot. On The Mr's birthday I wanted to take him to a special lunch and the Tipsy Parson fit the bill.

For starters we had the deviled eggs and fried pickles. I really liked how the fried pickles were small chunks instead of the usual spears because it made for a good pickle to breading ratio. The Mr got their Mac n Cheese with bacon and gave it a solid two thumbs up. I got the warm kale salad again after thoroughly enjoying it on my last visit. This is a salad to shame all other salads. Sweet potatoes, crispy shallots, mushrooms, dried cherries, and a brown butter vinaigrette give a hearty flavor explosion that would never be mistaken for rabbit food. This is my favorite salad in NYC, but I have a feeling that it won't be on the menu for long, since it has a distinctly autumn/winter seasonal feel to it.

We also checked out the brunch menu and liked what we saw, so will be sure to come back soon. We've also heard that in the evening it transforms into a great bar with good happy hours, so we'll be sure to keep that in mind as well!

Happy Birthday to The Mr!

Actually visited Billy's Bakery for the first time. Usually, their scrumptious cupcakes magically show up at work, but today I popped in to get a slice of carrot cake for The Mr's special day. I am happy to report that Billy's is as sweet a place to visit as their cupcakes are to eat.

As for the carrot cake, it was very good, but wasn't deemed a new favorite.

9 out of 10

I had purchased a Gilt City tasting menu for 9 Restaurant, so when a special occasion presented itself (The Mr's Birthday) it seemed like a good time to try it out. Oh yah, and I needed to use it before it expired as these special deals always seem to do so quickly.

Pretzel Bread with Mustard Seed Butter

Ooooh boy. I knew a big meal was ahead of us, so I was determined to taste the bread and move on, but they found my soft spot with this pretzel-like doughy bread served with butter filled with whole mustard seed. I had my half and would have had more...

Lobster Pigs In a Blanket

Brisket Sliders

For our appetizer course we went with an order of Brisket Sliders and an order of Lobster Pigs in a Blanket. They were both soooo tasty. I was convinced that the subtle lobster flavor would be drowned out by the dough and sauces, but thankfully it turned out to be quite the opposite. The lobster flavor shined through. The brisket was moist and tender, the bread fresh and tasty, and the mini pickle and cherry tomato just pushed me over the edge.

Pork Shank

I really wish we had taken this picture with one of our hands in it to be able to give you some perspective. You really don't get a sense of just how massive this pork shank is. It was so big that, truth be told, even The Mr was kind of thrown off. I really intended to try and make a soup from the leftovers, but unfortunately had a crazy week.

Skate "Schnitzel"
Background: Tempura Cauliflower

The Tempura Cauliflower was ridiculously good, the dipping sauce added the perfect amount of salt. Add to that how it was served in a mini fryer basket, and again, I'm a fan. It's my new custom to order skate any time it's on the menu, so I had to oblige. Thankfully, this time I was not disappointed. It was delicious and tender, with the caperberries and lemon offsetting each other for the perfect flavor accompaniments.

Front: Red Velvet Donuts
Back: Bread Pudding

By the time dessert rolled out we were already stuffed, so we really didn't appreciate them to their fullest. The dried, candied citrus was a perfect flavor, texture, and plating finish to the bread pudding. The donuts were more chocolate than red velvet to me, but were quite yummy.

The thing that holds this restaurant back from scoring a full 10 would have to be the ambience. For the first half of the meal the lights were really bright which gave the place a distinctly cafeteria feel and was really throwing me off. Finally, around 8pm they dimmed the lights. This is one of those places that effortlessly accommodates casual and dressy attire, but the mix of casual and fancy elements in the decor kind of threw me off. But I wouldn't let that hold you back, since this part is purely a vibe that I wasn't getting- maybe you'll click with it. 

Chipotle Monday!

Back when we lived in Boulder, CO we had a Chipotle Monday tradition with our coworkers. Today the craving hit so we darted off to their experimental kitchen on 8th Ave btwn 17th & 18th. There I got to get my usual burrito bowl, but with brown rice and their Garden Blend soy protein. Naturally, the brown rice isn't as good as their normal famous cilantro-lime rice, but if you've ever wished to have your burrito minus the guilt of eating processed grains, this is your chance. And sure enough Nate Appleman was there, working away.

Normally I try to avoid chains like the plague, but even in the midst of all the amazing food available in NYC, Chipotle holds its own.