Danji is small plates style and we had a really hard time whittling down to 5 plates, which wound up being more than enough food. They bring them out as they are ready, so we wound up starting with the Mushroom Barley Soup which I thought was the perfect way to whet our appetite.
|Danji: Mushroom Barley Soup|
Cocktails: Korean Pear & Su Jung Kwa
The remaining dishes came out in rapid, delicious succession:
|Danji: Spicy "K.F.C" Korean Fire Chicken Wings|
|Danji: Cheese Dduk-Bokki|
|Danji: Bulgogi Beef Sliders|
|Danji: Kimchi Bacon Spam Fried Rice (for 2)|