Monday, May 31, 2010

I Can Cook: A whole day's food

Usually when I undertake a cooking endeavor I try one dish at a time. I don't know what overcame me, but today I cooked Brunch and Dinner. But dinner wasn't just one dish- it included an appetizer and dessert. Whoa. Calm down now. We started the day out with Cannoli Stuffed French Toast with a side of fresh papaya,

and I could have quit right there, but no. I trekked on and we finished our day with Onion Rings and Chicken Wings.

I know this is all sounding like a fairly unhealthy day, but all the recipes were from Hungry Girl, so were completely guilt free. I tried to end the day in a flourish by attempting to make a souffle,

but as you can see, I couldn't rise to the occasion. I don't feel too discouraged though since souffles are infamously difficult to get right, I gotta start somewhere- and with some whipped cream and cocoa powder for garnish it wasn't half bad.

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