Christian was on duty during our visit and was warm and welcoming; he obviously loves what he does and takes time to greet his diverse group of customers. This charming bistro elegantly supported diners in bow ties and cocktail dresses, as well as patrons in more casual attire, with neither seeming out of place.
Now let's get to the food:
|Bread Basket (with adorable handle!)|
|Cheese, Toasts, & Saffron Sauce (accompanies soup)|
|Celery root remoulade with red beets|
Skate Fish with lemon & capers with basmati rice
|Calves liver a la Lyonnais with mashed potatoes and broccoli|
|Steak au poivre with fries and sauce|
Knowing we were a bit nervous about the calves liver, Christian graciously brought us a backup entree. No hesitation here, excellent.
|Terrine de chocolate with raspberry coulis|
The final thing I have to mention is Christian's passion for wine. Each course was paired by a glass of wine even more delicious than the last and each perfectly complemented the dish. We were really impressed by the collection.