Since we had plenty of time to kill, we went around the corner to The Otheroom for a drink. We really loved this bar for its simplicity. They just have beer & wine and comfortable seating with low volume music. It's like a friend's living room where you can enjoy your company and have a nice conversation.
|To the magical upstairs land. This is where we spent the|
majority of our wait time.
After our beers, we went back to The Spotted Pig to see how the wait was coming along. Oh boy, not good. By the time we were seated, about an hour and a half after putting our name down, we were definitely hungry, and a little cranky. We were shoved into a tiny table in a corner and were thinking "no way is this going to be worth it". Dubiously, we ordered the Deviled Eggs & Chicken Liver Toast to start as they had the most impressive user reviews.
|Chicken Liver Toast|
|Chargrilled Burger with Roquefort Cheese & Shoestrings|
|Sheep’s Milk Ricotta Gnudi with Basil Pesto|
What really impressed us to was the wait staff. They were very hipster-ish (and I mean that in all the best ways), but instead of a "we're so great, you're lucky to be here attitude" they were extremely nice, attentive, and helpful. They really tipped this place over into the realm of great dining experiences.