Sunday, January 16, 2011

Olives You

We returned to Olives to try the popular tuna tartare and pork chops that enticed us on our last visit. But first, we had to try their signature martini (with bleu cheese stuffed olives) and apple pie old fashioned. 

The bread basket and tampenades were every bit as delicious as we remembered.

Bread Basket with Tapenades

Yellowfin Tuna Tartare

Crispy Pork Chops

 As you can see the Crispy Pork Chops, piled high with snap peas, cockles, peppers & aioli was a major hit. It tasted even better than it looked. The tartare was also quite tasty and was a nice, light start to the meal. We were stuffed, so were grateful for the free mini-cupcakes they brought us to finish off the meal with a sweet taste. Overall this is one of our favorite meals.
Perfect parting taste of sweet

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