We returned to Olives to try the popular tuna tartare and pork chops that enticed us on our last visit. But first, we had to try their signature martini (with bleu cheese stuffed olives) and apple pie old fashioned.
The bread basket and tampenades were every bit as delicious as we remembered.
|Bread Basket with Tapenades|
|Yellowfin Tuna Tartare|
|Crispy Pork Chops|
|Perfect parting taste of sweet|