|Grass-Fed Beef Chorizo Tomatoes Over Rice
|Bison Chimichurri with Roasted Lemony Red and Golden Beets & Fresh Chevre
|Chili-Lime Poached Fluke with an Amagansett Corn-Heirloom Tomato Salad
On the right you will see sauteed beet greens. This was my contribution as it seemed a waste to throw out all the leafy greens from the beets. I was really surprised this wasn't suggested by them as they emphasize minimum food waste by providing the exact quantities you need for your meal (yet another reason I'm a fan).
The final verdict is that we loved this program and will continue to participate in it at full price ($125) every few weeks. This is actually a really good value to me considering I am getting healthy, farm fresh ingredients and saving time on shopping and finding recipes. It's also great for newbie cooks- I found the recipes to be the perfect balance between easy & quick, but having a touch of fancy.