|Filet of turbot rainbow Swiss chard, crosnes, baked oxtail Champagne sauce|
I walked in to the restaurant into a hopping happy hour. We were shown to our table which was quieter and elegant, yet still maintained the high spirited energy. We were on a budget, so ordered A La Carte, and I chose the Filet of Turbot. I have to admit, I didn't know too much about Gordon Ramsay other than the fact that he's the chef who yells and swears a lot, so it was nice to experience first hand the food that built his reputation. But it wasn't just the food that made this place great- the service and the ambiance all blended together to create a top notch dining experience- which was actually quite a deal considering the reasonable a la carte prices. I highly recommend checking this place out, and will definitely be keeping it in my back pocket for future pre-show dinners!