We started with the veal meatballs served in homemade marinara with truccione sare (rustic country bread) and butter. Lordy, lordy, thems some goooood meatballs.
|Mushroom & Jalapeno Pie|
The crust was fantastic, but I'll admit, a little too blackened in some places for my taste. That was where my criticism ends though. The mushrooms were meaty and earthy and the jalapeno and dill added fun flavor profiles, but were so fresh that they didn't overpower the mushroom. Never fear, non-spice lovers, the jalapenos were not that spicy.
Here's the only problem with having a fantastic pizza place across the street from you- everyone else knows about it too! We would eat here all the time, but alas, there is usually a bit of a wait- so we'll have to save it for days when we aren't famished.
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