Saturday, September 17, 2011

I Can Cook! Freshocracy Update Week 2

I think I've praised the Freshocracy program enough and as promised in my last post, I have signed up for this service at it's full price. Now I'm just going to let the food speak for itself, because if anything, it tasted even better than it looks here (which is pretty darn good if you ask me!):

Mascarpone-Tomato End of Summer Risotto with a Lemon-Pecorino Arugula Salad

100% Berkshire Pork Agrodolce with Pan-Roasted Brussels Sprouts

"Famous" Homemade Fresh Mozz-Sausage-Basil Pizzette
with Field Tomato Caprese Salad

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