|Sangria, Bread, & Dipping Sauce|
|Paella Marinera with Lobster|
For dinner, we all shared the Paella Valenciana (sausage, chicken, seafood, and saffron rice) and the paella Marinera with Lobster (shrimp, scallops, clams, mussels, squid, and saffron rice). We enjoyed it a lot, but found it to be a bit on the salty side. Now that we've had paella from Soccarat and experienced the slightly burnt, magic, delicious crust that can be the bottom of paella, I don't think I can fully enjoy paella again without that. Unfortunately, this paella did not have the soccarat effect.