We didn't waste long before making our way up to Phase 2 of the High Line which opened this week. Much like the Yellow Brick Road, while the journey was fun- it was what was at the end that was the real treat. Tom Colicchio's The Lot on Tap awaited us there, full of yummy beer and food truck splendor.
On this visit we visited the Taim Mobile truck. Pictured here is the Falafal Platter which consisted of falafal balls, hummus, quinoa salad, israeli salad, pita, and sauces. Delicious! Especially when washed down with a nice cold beverage.
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