Re-visited Olives for a date night. For our entree, we went with our favorite- the pork chop, but tried a couple of new items from the Appetizer menu this round. The Escargot Flatbread was topped with Montrachet goat cheese, garlicky snails, and black truffle vinaigrette. While this was garlicky, cheesy, and very yummy, we didn't really taste the truffle flavor. We also got an order of the Carpetbagger Oysters: crispy oysters with beef carpaccio truffle mashed potatoes. Again, we enjoyed them, but didn't taste much truffle.
On our next visit, we will definitely need to try the popular Fig & Prosciutto Flatbread!